Boutique coffee learn from Taiwan coffee Han Huaizong China Coffee Network
Boutique Coffee (set upper and lower volume)
Book title: boutique Coffee (I) shallow roasting, single product, manor beans, the third wave of boutique coffee encyclopedia
Author: Han Huaizong
Number of pages: 365
Published by China Drama Publishing House
Publication time: 2012-09
ISBN:7104037659
Book title: boutique Coffee (part two) Cup Test, Flavor Wheel, Golden Cup Criterion, introduction to Old Coffee Food
Author: Han Huaizong
Number of pages: 271
Published by China Drama Publishing House
Publication time: 2012-09
ISBN:7104037640
Editor's recommendation
You can't help but know how to taste coffee! Apart from smelling it with your nose and drinking it with your mouth, have you ever enjoyed the sweet aftertaste of breathlessness?
You can't help but know the coffee flavor wheel! You know coffee is not only sour, sweet and antique, but also tastes good, not only roasted charred, but also floral, fruity, creamy and woody. There are all kinds of charming flavors in it.
You can't help but know the golden cup rule! How to define a good cup of coffee? apart from the coffee beans themselves, the roasting degree and quantity of coffee beans, the amount of water brewed and the water temperature are all key points. Through scientific and accurate empirical evidence, it is easy to copy the perfect coffee.
You can't help but know the secret of coffee brewing! Keep up with the trend of the third ferry and have a cup of hand-made black coffee at home. You don't have to touch the elephant, waste coffee powder and make a good cup of coffee. it's as simple as that.
Content introduction
Boutique Coffee (part I):
Boutique Coffee Science (part I) focuses on the three waves of evolution, origin and variety of boutique coffee. With two chapters, three waves of evolution of fine coffee in the world over the past half a century, including the first wave of "coffee fast food", the second wave of "coffee boutique" and the third wave of "coffee aestheticization". It also describes the life-and-death battle between the three aesthetic cafes of the "third wave" in the United States and Starbucks, the leader of the "second wave".
Boutique Coffee (part two):
Do you know how to taste a good cup of coffee?
It is not surprising to see, smell, ask and not be surprised. Passing the license examination is amazing!
Did you know that making coffee is not only a manual skill, but also a rigorous science?
Not only the amount of powder and water, but also the precision competition of concentration and extraction rate.
A necessary textbook for you to relearn to taste and brew coffee
It is also a teaching manual for coffee lovers to easily brew perfect coffee at home.
A brief introduction to the author
Han Huaizong, an English major from Soochow University in Taiwan, joined the United newspaper Department as the editor of the Chinese version of US News and World report in 1986 and transferred to the International News Center of the United Daily News until he retired in 2003. From 1998 to 2002, he served as Vice President of Seattle Gourmet Coffee products, assisting in product development and compiling Education monthly (Coffee Times). During his tenure at US News and World report, he formed the habit of staying up late drinking coffee to refresh himself due to jet lag with the US editorial department. At first, I drank instant coffee, but it didn't taste good and bitter, so I helped myself by baking coffee beans, rewarding taste buds, unconsciously playing with coffee, collecting a large amount of international coffee information, and studying coffee roasting and brewing. It has been 30 years. It can be called an old urchin in the coffee industry in Taiwan. At present, he serves as a consultant of Billie Coffee Industry and related coffee teaching. He is the author of Coffee Science: a Secret History, boutique beans and an introduction to roasting, and has translated Starbucks: legends of the Coffee Kingdom and long live Coffee: how small Coffee changes the World.
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Boutique Coffee E-Book China Coffee Network China Fine Coffee Association
Content Abstract: boutique Coffee (part I): shallow roasting, single products, Manor beans, the third Wave of Fine Coffee Encyclopedia focuses on the three waves of evolution, origin and variety of boutique coffee. The author (Han Cup Zong) has devoted two chapters to the evolution of three waves of fine coffee in the world over the past half a century, including the first wave of fast-eating coffee, the second wave of coffee boutique and the third wave of coffee.
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Coffee science boutique coffee fragrance e-book coffee purchase price coffee beans
Preface to the pursuit of the Holy Grail: the heroic journey of Coffee: as described in the romantic story of the history of Western literature, the pursuit of the Holy Grail: the knights of Europe in the Middle Ages pursued the Holy Grail filled with grape wine, but the contemporary literati had a cup full of fine coffee. This is the contemporary legend of the Holy Grail. Brother Huai Zong, the author of this book, is really a coffee master of the Holy Grail Knight. He has played a poor role.
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