Make good coffee tips good ice drop coffee good ice brewed coffee

Extraction secret

1 the ratio of coffee powder to ice water is about 12: 20, depending on your personal preference.

2 in order to increase the contact area between coffee powder and water, the grinding degree of coffee powder is better between siphon type and filter type.

3 because of the long extraction time, it is suitable to use deep-roasted coffee beans, high-grade pure coffee or ice drop special coffee beans.

4 the ice drop coffee is strong at first and then light, so it is necessary to wait for all the ice water to be dripped before drinking the best flavor.

One of the keys to the success or failure of dripping coffee is the dripping speed, with a slow dripping rate of about seven drops in 10 seconds. Water and coffee powder have a long time fusion, coffee taste is more saturated; if the filtration time is too fast, the taste is too light, at the same time will produce stagnant water overflow, on the contrary, too slow will make coffee ferment, produce sour taste and wine taste.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473