Members of the aristocracy of coffee

Blue mountion: the King's Coffee that satisfies connoisseurs around the world is Jamaica Blue Mountain Coffee. Some people call it "the King's Coffee". Indeed, it has a subtle taste, the right acidity, a touch of sweetness and excellent mellow, very smooth and refreshing, and an unparalleled strong aroma.

KONA, Hawaii: besides sunshine and beaches, Rolls-Royce in coffee is also famous for its unique taste of Kona coffee. Kona coffee has a mixed aroma of wine, fruit and spice, and Hawaiians are proud of their 100% homegrown Kona coffee beans.

Sontos, Brazil: the Italian espresso (Eespresso) commonly drunk by people around the world, usually made from Brazilian coffee. Sandoz coffee does not look amazing, but its taste is unusual. What enters the sense of smell is a mellow and slightly irritating aroma. Low acidity, smooth taste, moderate bitterness, freshness and harmony, with a slightly sweet taste and a long finish.

Columbia Premium (Supremo): glamorous Columbia Grand Class has the best flavor and delightful aroma. Some people say that Columbia premium brewing has a faint sweetness and is very soft, which can be "glamorous".

Harald, Ethiopia (Harar): coffee in the wilderness is best known for its high-quality Arabian flavor, dry aroma with slightly sour aroma of wine, and its very aggressive taste, ready to defeat your taste buds, which is hard to forget. It is called "wilderness coffee".

Kenya AA: lover Kenya AA has a slightly sour, thick fragrance and is very popular with Europeans. The taste and quality of Kenyan coffee is as intriguing as its natural scenery. Especially in Britain, people love Kenyan coffee as much as lovers in love.

Moka, Yemen: the "old" caffeine mocha releases a mild taste, refreshing, refreshing and long, traditionally with a touch of mildew and chocolate. Much of the confidence of future generations who dare to add chocolate to coffee is due to mocha coffee.