Baking PB (Congo KIVU LAKE PEABERRY) in Lake Guibu, Congo
Roast ripe beans of PB (Congo KIVU LAKE PEABERRY) Coffee in Lake Kibu, Republic of Congo
Roast raw beans of PB (Congo KIVU LAKE PEABERRY) coffee in Lake Kibu, Republic of Congo
The PB raw beans in the Lake Guibu region of the Republic of Congo look good, but they can't stand careful selection. 48 defective beans are selected out of 100g raw beans.
The baking stopped at the beginning of the second explosion, and the dry and wet aroma had a smell that I could not describe, and it tasted like that, which was not pleasant.
Maybe I didn't bake the beans, okay?
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Baking 19 mesh Mantenin Indonesia Sumatra Mandheling in Sumatra
Indonesian Sumatra 19-mesh Mantenin raw beans look much better than ordinary mantenin, with a slight sweet and sour taste, "herbal" taste, good mellow thickness and purity.
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Bake Gatia, Rwanda (Rwanda GATARE WASHING STATION)
The baking ends before the first explosion is completely over and the second explosion has not yet begun. Judging from the baking results, this bean belongs to high-altitude hard beans, which may require a little more firepower when baking.
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