Bake Gatia, Rwanda (Rwanda GATARE WASHING STATION)
Roasted Rwanda GATARE WASHING STATION Coffee Ripe Beans
Roasted Rwanda GATARE WASHING STATION Coffee Green Beans
Rwanda Gatia's raw beans were processed well, and about 8 incomplete beans were selected from 100g.
Baking ends before the first explosion is complete and the second explosion has begun.
From the baking results, this bean belongs to high-altitude hard beans, when baking, may need a little more heat to serve.
- Prev
Baking PB (Congo KIVU LAKE PEABERRY) in Lake Guibu, Congo
The PB raw beans in the Lake Guibu region of the Republic of Congo look good, but they can't stand careful selection. 48 defective beans are selected out of 100g raw beans.
- Next
Baking Tanzania Lubu AAA (Tanzania RUVUMA AAA)
The raw beans of Lubu AAA in Tanzania are very good, neat in size, and only 2 defective beans are selected in 100g. The baking stopped at the beginning of the second explosion, and when the beans were ground, the dry aroma came slowly in the face.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?