Baking Tanzania Lubu AAA (Tanzania RUVUMA AAA)
Baking effect of Tanzania dew cloth AAA (Tanzania RUVUMA AAA)
Baking raw beans of AAA (Tanzania RUVUMA AAA) in Tanzania
The raw beans of Lubu AAA in Tanzania are very good, neat in size, and only 2 defective beans are selected in 100g.
The baking stopped at the beginning of the second explosion, and when the beans were ground, the dry aroma came slowly in the face.
The wet aroma has a relatively low-key fruit flavor, and there is a strong fruit flavor and obvious sweetness in the mouth.
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Bake Gatia, Rwanda (Rwanda GATARE WASHING STATION)
The baking ends before the first explosion is completely over and the second explosion has not yet begun. Judging from the baking results, this bean belongs to high-altitude hard beans, which may require a little more firepower when baking.
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Roast Colombia's top emerald coffee beans
Although this top emerald coffee is positioned higher than the SUPREMO, the raw beans vary in size, making it difficult to bake and stopped baking at the start of the second explosion.
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