How to make American Coffee Ice American Coffee during the making process
Utensils: rinse with clean hot water after each use

Wash and dry with an absorbent paper towel or towel to make sure your coffee utensils are absolutely clean. .
Coffee: try to buy freshly roasted coffee beans. Freshly roasted coffee beans are very important for a top cup of coffee. Buy a small amount of coffee and try to use it up within a predetermined period of time. You'd better buy fresh coffee every one or two weeks.
Grinder: if you buy whole coffee beans, the best grinding time is before making coffee. It is better to use a burr or a mill grinder (mill grinder) because all coffee beans are ground to the same size. Grinders with blades (blade grinder) will make the size of the grinding particles uneven, so they are less popular. If you usually use a blade grinder to grind your coffee at home, try going to the store to use a cone grinder. You may be surprised by the result!
Don't underestimate the importance of the grinder to the taste of coffee. If your coffee tastes bitter, it may be because it is too ground or too fine. On the other hand, if the coffee is tasteless, maybe you don't grind it enough, but you grind it too rough.
Never use coffee grounds repeatedly. Once cooked, the desired taste of the coffee has been extracted, and only the bitter stuff is left behind.
- Prev
The practice of latte coffee how to make latte coffee is a common practice of eating latte coffee lat
Latte is the transliteration of Italian Latte. In Italy, "Latte" is hot milk, and latte is called "CoffeeLatte", which is a kind of fancy coffee. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, the sun is usually cooked on the stove at the same time.
- Next
Americans drink coffee. American coffee is the largest producer of instant coffee in American coffee culture.
When Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. Simple American coffee is divided into two categories: the east coast of the United States is stronger than the west coast, and the south is stronger than the north. Ethnically speaking, immigrants from southern Europe and Latin America prefer strong coffee to those from Britain, Germany and northern Europe. Americans are dismissive of all kinds of exquisite coffee made by Europeans
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?