The knack of distinguishing the freshness of coffee beans how to measure the quality of coffee beans
1, nose smell: fresh coffee beans have a strong smell, otherwise tasteless or bad smell
2, look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete.
3, hand pressure: fresh coffee beans are fresh and crisp, and the fragrance floats out when they crack.
4, color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.
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The largest coffee producer
Coffee grows in the tropics and subtropics, at an angle of 15 degrees on the equatorial line. At present, the country with the largest coffee production in the world is Brazil, the second largest coffee producer, the second Vietnam (more Robusta species) and the third Colombia (the best quality and unique natural environment makes most of the coffee washed in Arabica).
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Cafe Latte coffee latte practice about coffee Mocca,Latte and Cappuccino area
Latte is the transliteration of Italian Latte. In Italy, "Latte" is hot milk, and latte is called "CoffeeLatte", which is a kind of fancy coffee. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, the sun is usually cooked on the stove at the same time.
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