The largest coffee producer
Coffee grows in the tropics and subtropics, at an angle of 15 degrees on the equatorial line.
At present, the country with the largest coffee production in the world is Brazil's largest coffee producer.
The second Vietnam (more Robusta species occupy more)
Third Colombia (it is the best quality and unique natural environment that makes most of the coffee washed in Arabica)
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Detection of coffee concentration and calculation of extraction rate in different treatment methods of coffee beans
Coffee concentration = weight of coffee extract weight of coffee liquid coffee extraction rate = weight of coffee extract weight of coffee powder expressed as a percentage.
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The knack of distinguishing the freshness of coffee beans how to measure the quality of coffee beans
1, nose smell: fresh coffee beans smell strong fragrance, on the contrary, tasteless or bad smell 2, look at: good coffee beans have complete shape and full size. On the contrary, the shape is incomplete. 3, hand pressure: fresh coffee beans are fresh and crisp, and the fragrance floats out when they crack. 4, color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, boiled coffee
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