Detection of coffee concentration and calculation of extraction rate in different treatment methods of coffee beans
Coffee concentration = weight of coffee extract / weight of coffee liquid
Coffee extraction rate = weight of coffee extract / weight of coffee powder
Expressed as a percentage.
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Formula for calculating dehydration rate of coffee beans dehydration of coffee beans
Recently, I have been strengthening my basic skills! And the baking part is no exception! The roaster I use is mainly based on direct fire baking, so I often encounter a lot of trouble in the early baking, after all, there are not many friends who use direct fire machine! The topic being studied recently is dehydration, or drying process, which is distributed throughout the roasting stage of coffee beans.
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The largest coffee producer
Coffee grows in the tropics and subtropics, at an angle of 15 degrees on the equatorial line. At present, the country with the largest coffee production in the world is Brazil, the second largest coffee producer, the second Vietnam (more Robusta species) and the third Colombia (the best quality and unique natural environment makes most of the coffee washed in Arabica).
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