Hawaiian Kona Coffee
Brief introduction:
(2) Hawaiian Coffee: according to the regulations of the Hawaiian Department of Agriculture, the following regulated products can be called Hawaiian Coffee.
1. Hamakua Coffee
2. Kau Coffee
3. Kauai Coffee
4. Kona Coffee
5. Maui Coffee (Kaanapli)
6. Molokai Coffee (Friendly Isle)
7. Oahu Coffee (Wailua)
(3) grades:
Extra Fancy (Premium)
1. Water content 12% ~ 9%
two。 Flat beans 19 orders above 97%, round beans 13 orders less than 3%
3. Below 8D/300g
Fancy (Super level)
1. Water content 12% ~ 9%
two。 Flat beans 18 orders above 97%, round beans 12 orders less than 3%
3. Below 12D/300g
NO1 (level 1)
1. Water content 12% ~ 9%
two。 Flat beans 16 orders more than 97%, round beans 10 orders less than 3%
3. Below 18D/300g
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Introduction of producing areas-El Salvador
El Salvador is the smallest, most densely populated and most industrialized country in Central America.
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Coffee grinding
The grinding of roasted coffee beans is called grinding. The props for grinding coffee beans are called grinders. The ideal time to grind coffee is before it is cooked. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally unable to cook a fragrant coffee. Some people are afraid of trouble or don't want to buy more
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