Italian pull [Arabica Coffee Bean] Camp of Arabica Coffee beans
Arabica beans are an important kind of commercial coffee with a fruiting period of less than three years and a high-quality aroma and sour taste. Arabica coffee beans are mainly produced in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia and other places, mainly East African countries), Asia (Indonesia, parts of Yemen, India, Papua New Guinea).
Arabica (Arabica) is one of two very important varieties in the commercial coffee industry, and another important variety is Robusta/Canephora. [1]
Features of Arabica coffee beans:
Taste: rich and delicate, strong smell, high acidity, slippery texture: not easy to have bitter taste
Chromosomes: 44 chromosomes
Caffeine: lower than Robusta
Price case: high
The origin of Arabica species (Coffea arabica) is Abizini, Ethiopia.
The sub-plateau (Abyssinia, now known as the Ethiopian Plateau), mainly used as medicine (Islamic monks used as a secret medicine to cure the body and mind or to awaken the brain), developed the habit of baking and drinking in the 13th century, introduced into Europe through the Arab region in the 16th century, and became a favorite drink all over the world.
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Characteristics of Arabica coffee beans the difference between Arabica coffee beans and other coffee beans
What is the difference between Arabica coffee beans and other coffee beans? I have a great interest in coffee (excluding instant coffee). Through my own attempt and Zhihu's study, I know that the taste is related to the degree of roasting, and the most important one is also related to beans. Over the past year, I have been trying to drink hanging-ear coffee and found that it is common: Mantenin, Yega Chefe, Guatemala, Kenya and so on. Went there last month.
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The difference between cappuccino flower and latte flower strategy
Let's talk about that level 1 nonsense first. Cold latte. The layered one is not a latte, but an iced latte is ice, with coffee and milk. The man said latte macchiatto, latte Macchiato, ice first, add milk, pour espresso. No foam. It is wrong to say that heavy deep baking is Italian. Dark roast is a very bad guy from Starbucks.
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