The birthplace of coffee-Arabica coffee beans in Ethiopia
Ethiopia is the cradle of mankind and Arabica. Although Ethiopia is located in the tropics, it has a higher altitude, cooler climate than African countries, abundant water resources, abundant species, flowers in full bloom, and has the microclimate needed for boutique coffee!
Ethiopia is divided into east and west half walls by the East African Rift Valley, each evolving! The producing areas to the west of the Great Rift Valley include Tana Lake Zigg, Kinby, Lekanti, Iruba, Lime, and Jinma, Penga, Ironhide and Bekaa of the Kafa Forest. The eastern half of the production area includes the more famous Hara, Sidamo and Yega Xuefei.
We used to divide Ethiopia into nine producing areas: Jinma, Sidamo, Yega Sheffield, Hara, Lim, Irubabo, Kinbi (Lekanti), Ironhide and Bekaa. Ziggy of Lake Tana is not listed as one of the nine main producing areas! Among the nine major producing areas, Yega Xuefei, Sidamo, Lim and Hara are boutique producing areas; the other producing areas are Volkswagen commercial bean producing areas.
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Exquisite manning coffee features mocha coffee Kopi Luwak Kopi Luwak
Manning Coffee Editor Manning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. The Chinese name is Mandarin Coffee and the foreign name Mandheling is
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What are the nine coffee bean producing areas in Ethiopia
Yega Xuefei: 1800 meters above sea level, 2000 meters above sea level; what Yega Xuefei means is to let us settle down in this wetland. Dr. Yeli, a coffee chemist in 2003, even pointed out that some aromatic ingredients of Yega Xuefei can also be found in Chanel No. 5 perfume! Yega Xuefei is affiliated to the Sidamo producing area, which is independent because of its special flavor, including Wenago, Kochere, Gelena/Abaya and so on.
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