Italian Agatha invents cappuccino coffee

Cappuccino

At the beginning of the 20th century, the Italian Achigasha invented cappuccino coffee. Cappuccino is a kind of foam coffee, it is on the strong coffee, pour in the milk foamed with steam. At this time, the color of the coffee is like the dark brown of the monks of the Cappuccino Church.

The coat is covered with a headscarf, hence the name of coffee. Cappuccino is a very picky cup of coffee, the first layer of bubbling cream tempers the strong bitterness of Italian coffee, making people enjoy the density and compactness of the foam. Its strong mellow taste makes it the most famous Italian coffee and the most popular fancy coffee in the world today.

Cappuccino can be drunk either dry or wet. The so-called dry cappuccino refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. On the other hand, wet cappuccino has less milk foam and more milk, and the smell of milk is more than the smell of coffee, which is suitable for those with light taste.