Italian Agatha invents cappuccino coffee
Cappuccino
At the beginning of the 20th century, the Italian Achigasha invented cappuccino coffee. Cappuccino is a kind of foam coffee, it is on the strong coffee, pour in the milk foamed with steam. At this time, the color of the coffee is like the dark brown of the monks of the Cappuccino Church.
The coat is covered with a headscarf, hence the name of coffee. Cappuccino is a very picky cup of coffee, the first layer of bubbling cream tempers the strong bitterness of Italian coffee, making people enjoy the density and compactness of the foam. Its strong mellow taste makes it the most famous Italian coffee and the most popular fancy coffee in the world today.
Cappuccino can be drunk either dry or wet. The so-called dry cappuccino refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. On the other hand, wet cappuccino has less milk foam and more milk, and the smell of milk is more than the smell of coffee, which is suitable for those with light taste.
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Caffebene Seoul Coffee, the largest coffee shop chain in Korea.
South Korea's largest coffee chain, which has more than 900 stores in South Korea since its establishment in 2008, is headquartered in Qingtandong, Gangnam District, Seoul. In addition to coffee, it also manages a variety of high-end tea, lattes, fruit juices, waffles, breads and other goods. at present, there are more than 1200 chain stores in the world, distributed in South Korea, the United States, the Philippines, Cambodia and other countries. 2012
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What is Royal Coffee? How does Royal Coffee come from?
Royal Coffee It is said that Napoleon's expedition to Russia, due to the cold winter, so ordered people to add brandy to coffee to warm, thus invented this coffee. Royal coffee spread with Napoleon's fame. Just brewed good royal coffee, in the dancing blue and white flames, suddenly rose a brandy fragrance alcohol, seducing the taste in anticipation. The snow-white sugar cubes slowly turned into
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