They not only won the coffee competition, but also completely announced the secret of brewing.

Abstract: last week, the Aeropress competition in the Northwest Division was held in Portland, Oregon, and the champion went straight to the National Aeropress Competition in Atlanta next weekend. Of the 25 contestants participating in the competition, only one has a chance to win the championship and enter the national finals. Finally came from Case Study Coffee.

Last week, the Aeropress race in the Northwest Division was held in Portland, Oregon, and the champion went straight to the Atlanta National Aeropress next weekend.

Of the 25 contestants participating in the competition, only one has a chance to win the championship and enter the national finals. Finally, Dylan McClain from Case Study Coffee won the championship. Brandon Paul Weaver of Slate Coffee from Seattle was the runner-up.

These names are a little distant to everyone, so they are not important, but the key thing that is helpful to coffee lovers is that their award-winning brewing methods are fully made public. Let's take excerpts separately!

Their method of cooking

First place, Dylan McClain

Prepare for

Coffee: 30g

Degree of grinding: rough grinding

Filter screen: standard paper screen

Steps

1) from the start of the clock, add 120ml 85 degrees hot water

2) stir for 10 seconds

3) at 50 seconds, flip Aeropress

4) slowly press down for 20-30 seconds

5) then dilute it with 120 grams of water for a while

Second place, Brandon Paul Weaver

Prepare for

Coffee: 16g

Degree of grinding: 19 degrees on Virtuoso machines

Filter screen: Kaffeologie metal filter

Steps

1) start the clock, add 100ml of 85 degrees hot water

2) stir fully at 20 seconds

3) at 40 seconds, slowly add another 100 ml of water

4) wait 1 minute

5) stir a little more

6) flip in 2 minutes

7) slowly press down for 40 seconds

8) then add 40ml of 85 degrees hot water and stir

Third place, Chris Casassa

Prepare for

Coffee: 18g

Degree of grinding: 3.5 on Fuji's Royale Rmuri 220 machine (see the machine in the picture)

Filter screen: standard paper screen

Steps

1) start the clock, add 50ml and steam for 45 seconds

2) add another 100ml of hot water, start stirring, and then wait

3) at 2: 00:00, stir again

4) at 3: 00:00, stir again

5) at 3:15, flip Aeropress

6) slowly press down for 30 seconds

Finally, the judges' blind test begins!

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473