They not only won the coffee competition, but also completely announced the secret of brewing.
Abstract: last week, the Aeropress competition in the Northwest Division was held in Portland, Oregon, and the champion went straight to the National Aeropress Competition in Atlanta next weekend. Of the 25 contestants participating in the competition, only one has a chance to win the championship and enter the national finals. Finally came from Case Study Coffee.
Last week, the Aeropress race in the Northwest Division was held in Portland, Oregon, and the champion went straight to the Atlanta National Aeropress next weekend.
Of the 25 contestants participating in the competition, only one has a chance to win the championship and enter the national finals. Finally, Dylan McClain from Case Study Coffee won the championship. Brandon Paul Weaver of Slate Coffee from Seattle was the runner-up.
These names are a little distant to everyone, so they are not important, but the key thing that is helpful to coffee lovers is that their award-winning brewing methods are fully made public. Let's take excerpts separately!
Their method of cooking
First place, Dylan McClain
Prepare for
Coffee: 30g
Degree of grinding: rough grinding
Filter screen: standard paper screen
Steps
1) from the start of the clock, add 120ml 85 degrees hot water
2) stir for 10 seconds
3) at 50 seconds, flip Aeropress
4) slowly press down for 20-30 seconds
5) then dilute it with 120 grams of water for a while
Second place, Brandon Paul Weaver
Prepare for
Coffee: 16g
Degree of grinding: 19 degrees on Virtuoso machines
Filter screen: Kaffeologie metal filter
Steps
1) start the clock, add 100ml of 85 degrees hot water
2) stir fully at 20 seconds
3) at 40 seconds, slowly add another 100 ml of water
4) wait 1 minute
5) stir a little more
6) flip in 2 minutes
7) slowly press down for 40 seconds
8) then add 40ml of 85 degrees hot water and stir
Third place, Chris Casassa
Prepare for
Coffee: 18g
Degree of grinding: 3.5 on Fuji's Royale Rmuri 220 machine (see the machine in the picture)
Filter screen: standard paper screen
Steps
1) start the clock, add 50ml and steam for 45 seconds
2) add another 100ml of hot water, start stirring, and then wait
3) at 2: 00:00, stir again
4) at 3: 00:00, stir again
5) at 3:15, flip Aeropress
6) slowly press down for 30 seconds
Finally, the judges' blind test begins!
- Prev
The best substitute for Nestle coffee, hanging-ear coffee, fresh coffee beans at any time.
Instant coffee is a deep-processed coffee drink that can be directly dissolved in water and contains some chemical additives. Hanging-ear coffee is sealed with ground coffee powder in a pocket made of non-woven fabric. When drinking, you need to hang it on the mouth of the cup and brew it with boiling water. Coffee powder can be thrown away directly, sugar and milk need to be added by yourself! This coffee is pure.
- Next
Germany has developed a roller robot that is good at making coffee.
The robot, whose male name is RollinJustin, is one of the most advanced robots in the world. It can perform delicate and sensitive movements through vision and touch, and perform tasks such as catching the ball and making coffee. A researcher threw a ball at him, and Justin predicted the trajectory of the ball through visual feedback calculation, reaching out his four-fingered machine.
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