The way out for Peru is to vigorously develop the cultivation of high-quality coffee, which is expected to rank fifth in the world in 2016.
Annell, chairman of the committee. Roman said that specific measures to achieve this goal include updating coffee varieties, encouraging producers and farmers to achieve joint operations, promoting the contract responsibility system and training small farmers.
Peruvian coffee production hit an all-time high in 2011, with production of 7.2 million piculs and export earnings of US $1.6 billion, he said. Roman said that despite the adverse factors such as Rain Water's surplus, falling international coffee prices and rising production costs last year, Peruvian farmers did not give up growing high-quality coffee popular in Europe and the United States.
He believes that the way out for Peru is to vigorously develop the cultivation of high-quality coffee and strive for more export market share. Peru is currently the sixth largest coffee exporter in the world, and if it can get the necessary support, Peru is expected to become the fifth largest coffee exporter in the world by 2016.
(responsible Editor: coffee Sound)
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Lincoln's 2 sqm "mini" coffee shop becomes world's smallest coffee shop
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