Beautiful Ethiopian coffee girl, African coffee picker.
Ethiopia, located in northeast Africa, is the origin of coffee. Most of its territory is the Ethiopian plateau, with an average elevation of nearly 3000 meters, known as the "roof of Africa". In Ethiopia, there is a beautiful cultural landscape, that is, the "coffee girl" in this coffee country. With the strong smell of coffee in the air, the coffee-skinned "coffee girls" with embroidered dresses with gentle and shy smiles and elegant manners left an unforgettable good impression.
Ethiopia is the largest coffee producer and exporter in Africa and the sixth largest coffee producer in the world, and the charming demeanor of its "coffee girl" has become famous with the increase of tourists from all over the world.
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What are the best African coffee beans in Zambia?
Zambian coffee is slightly lighter than Kenyan coffee and is suitable for afternoon drinking. Coffee was introduced to Zambia early in the 20th century from Kenya and Tanzania, and now it also produces giant coffee beans and bean-shaped berry coffee beans. High quality Zambian coffee is on the rise and, although slightly lighter, tastes similar to Kenyan coffee and costs exactly the same. Zambian coffee master
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Guatemalan coffee is produced in Guatemala, northwest of Central America, with high quality coffee beans from various countries.
Guatemalan coffee is produced in the The Republic of Guatemala countries of northwestern Central America. The country's mountain forest area accounts for 2/3 of the country's area and is rich in high-quality coffee beans. Guatemalan coffee beans belong to bourbon coffee beans, which have a strong sour taste, mellow taste and slightly wild taste, and can be used as a single drink or for the preparation of comprehensive coffee. A cup of Guatemala
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