Ethiopian Sidamo sun treatment of lion king Ethiopia Ethiopian coffee beans Sidamo
Country: Ethiopia
Grade: G1
Production area: Guji
Planting altitude: 1800-2000m
Soil type: volcanic laterite
Annual rainfall: 1100-1200 cm
Treatment: insolation
Variety: native species (Heirloom)
Disposal site: Sirsa Cooperative
Raw bean specification: 17-18 mesh
Flavor: Jasmine, honey, citrus, ripe berries
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Panamanian coffee tastes good. What's Panamanian coffee like?
Clean and thorough body, white grape, caramel aroma followed by honey, alpine black tea aroma charming! High sweetness, low acidity and round taste. It tastes like people who fall in love, experiencing sweet and sour taste every day.
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The coffee flavor of Sidamo Sidamo is an important producing area of coffee beans in Africa.
The coffee flavor of Sidamo is very diverse, and the different soil types, microclimate and countless native coffee species make the coffee produced in each town have obvious differences and characteristics. In 2010-12, it won three consecutive high marks from coffee review 92 to 94, which shows the extraordinary value of raw beans in this area! Domestic horizontal
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