Mocha coffee bean mocha coffee bean characteristics mocha coffee bean cooking

Real mocha coffee is a bit like love, sour and sweet. The reason for the existence of mocha is also very simple, is to let people in love understand the sweetness and twists and turns of love, in order to tell us the simplicity of happiness.

Mocha coffee is probably the most popular coffee for girls because of its strong chocolate and milk flavor, and most people who know a little about coffee will think that it just adds chocolate to the latte. This is not wrong, but it is not entirely true. This view only regards mocha as a "method of making coffee", while completely ignoring that the real mocha is actually a "variety" of coffee. It's just that there are not many people who can drink authentic "variety" mochas. The authentic mocha is not easy for girls to fall in love with very quickly. Besides its natural chocolate aftertaste, spicy, exciting and full-bodied wine aroma is not very gentle.

Mocha coffee also has a chocolate aftertaste, which makes people naturally think of adding chocolate to their coffee.

In fact, its latter feature has been carried forward in the increasingly civilized business world, and mocha coffee in most cafes today does not use Yemeni beans. But coffee with chocolate syrup (that's why "variety" mocha becomes "production method" mocha). And that kind of spicy heroic coffee beans because of the low production of Yemeni coffee beans and become a small number of "aristocratic" to show the taste of the patent, if you want to drink this kind of mocha, the general cafe will not make you satisfied.

The average granule of mocha coffee beans is small, with the wild and spicy flavor of ginger, bright and unique taste.