Mocha coffee bean mocha coffee bean characteristics mocha coffee bean cooking

Real mocha coffee is a bit like love, sour and sweet. The existence of mocha, the reason is also very simple, is to let people in love understand the sweetness and twists and turns of love, in order to tell us the simplicity of happiness.

Mocha coffee is probably the most popular coffee variety among girls, due to its strong chocolate and milk flavor, and most people who know a little about coffee will think it is just chocolate added to lattes. This statement is not wrong, but it is not entirely true. This statement only regards mocha as a "method of making coffee" and completely ignores that the real mocha is actually a "variety" of coffee. However, there were not many people who could drink authentic mocha. Authentic mocha fear is not easy to fall in love with girls quickly, in addition to its natural chocolate aftertaste, spicy, stimulating, with a strong aroma is its not too gentle side.

Mocha coffee also has a chocolate aftertaste, which makes people naturally think of adding chocolate to coffee.

In fact, this latter characteristic has been amplified in the increasingly civilized commercial world, where mocha coffee in most coffee shops today is not made from Yemeni beans, but with chocolate syrup (hence the "variety" mocha became the "method" mocha). And that kind of spicy heroic because of the low yield of Yemeni coffee beans and become a few "aristocrats" to show the taste of the patent, if you want to drink this mocha, the general coffee shop is not satisfied with you.

Mocha coffee beans are small in size on average, with ginger's wild, spicy flavor and bright, distinctive taste.