El Salvador boutique coffee flavor El Salvador coffee manor introduction

Introduction to Pacamara:

Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. Both the excellent taste of Pacas and the large size of Maragogipe are inherited by raw bean granules. The bean body is at least 70% and 80% of that of elephant beans, with more than 17 orders and more than 100% and more than 18 eyes. Average bean length 1.03 cm (general bean about 0.8-0.85 cm) average bean width 0.71 cm (general bean about 0.6-0.65), thickness 0.37 cm, bean shape plump and round. The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy. The quality is the best from El Salvador and Guatemala.

Introduction to the manor:

Manor: Finca Ataisi

Region: Izalco area, Sonsonate province

Class: SHG boutique pacamara

Planting height: 1800 meters

Total acreage of manor: 908 hectares

Pacamara planting area: 20 ha

Picking season: January

Certification Information: Rainforest Alliance Rainforest Alliance Certification

Treatment: washing and fermentation, sun drying.

Batch: Micro LOT micro batch

Taste description: nut chocolate, passion fruit sweet and sour, cream chocolate, strawberry aftertaste, nuts.