Introduction to the variety of coffee beans in El Salvador

Java Coffee:

Origin: Sumatra, Indonesia. It belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste.

Conna Coffee:

Origin: Connor area, Hawaii. The coffee beans cultivated by volcanic lava have a slightly wine aroma and a very unique flavor.

Santos Coffee:

Mainly produces Brazil, Sao Paulo, Brazil. Sweet, sour and bitter are neutral, moderately sour, special and elegant.

Mocha Coffee:

Origin: Ethiopia. With a unique fragrance? Leaving the group to make peace and making fishy people steal from others? Group peace, bang, bang Grade? A jungle? Sacrum Park?

Brazilian coffee:

Origin: Brazil. Sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.

Columbia Coffee:

Origin: Colombia. Unique sour and mellow taste. It is refreshing and alternating.

Manning Coffee:

Origin: Sumatra, Indonesia. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.

Mamba Coffee:

Mixed coffee. Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee.

Salvadoran coffee:

Country of origin, El Salvador. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

Guatemala Coffee:

With excellent sour and sweet taste, it is the best material for mixed coffee and is suitable for deep roasting.

Kilimanjaro coffee:

Sour, sweet, pure and fragrant all belong to the top grade, which will emit sweetness and light sour taste after moderate baking, and soft bitterness after deep baking, which is suitable for blending.

Coppuccino:

Italy's most famous fancy coffee, whirling, with cream, dried lemon, cinnamon, sweet and strong

Irish Coffee:

Irish Whiskey, square sugar or granulated sugar, alcohol lamp burning, pour in coffee and whipped cream. Fragrant, pure and strong

Zamag Blue Coffee:

Wine, hot coffee, dried lemon, cinnamon and sugar, sour, sweet, bitter coffee

Wicklana Coffee:

Swiss mocha, mocha with fresh milk and chocolate syrup, plus whipped cream and chocolate

American light coffee:

Hot coffee with water, light and refreshing MC coffee is like this style.

Hawaiian Coffee:

With a strong sour taste and unique aroma, moderately baked beans have a strong sour taste, deep-baked flavor please climb another high-rise building