Rwandan premium coffee comes from washed Arabica beans with a unique and perfect wind
Madagascar is basically a producer of Robaik coffee, but there are plans to increase the cultivation of Arabica coffee beans.
Since 1989, the island's coffee industry has been privatized and deregulated, with total coffee production reaching around 1 million bags per year. Domestic consumption of coffee is high because Malagasy people like to drink coffee. The country's Roscoff coffee is of excellent quality and France is its main export market.
The Malagasy government plans coffee plantations of approximately 2000 hectares of Robaix coffee and approximately 5000 hectares of Arabica coffee. Therefore, the development of coffee on the island depends on its potential in Arabic coffee, once developed successfully, this coffee is expected to be excellent
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The characteristics of Kenyan coffee beans the origin of Kenyan coffee beans
Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the Bourbon Coffee Tree was created by the St. Austen Mission (St). AustinMission) is introduced. Kenyan coffee is mostly grown at an altitude of 1500 to 2100 meters and is harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest
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St. Helena coffee beans are located in the Atlantic Ocean.
Napoleon believed that the only good thing coming out of this island was coffee. St. Helena is located in the Atlantic Ocean, 2000 km from Africa and 3500 km from Brazil, with a population of about 5000. Of course, the island is famous because Napoleon was banished here after the Battle of Waterloo in 1815 and died there in 1821. Coffee was first grown on St. Helena in 1732.
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