Madagascar is basically the producer of Robbins coffee and a commercial bean producer.
Madagascar is basically a producer of Robaik coffee, but there are plans to increase the cultivation of Arabica coffee beans.
Since 1989, the island's coffee industry has been privatized and deregulated, with total coffee production reaching around 1 million bags per year. Domestic consumption of coffee is high because Malagasy people like to drink coffee. The country produces excellent quality Roscoff coffee and France is its main export market.
The Malagasy government plans coffee plantations of approximately 2000 hectares of Robaix coffee and approximately 5000 hectares of Arabica coffee. Therefore, the development of coffee on the island depends on its potential in Arabic coffee, once developed successfully, this coffee is expected to be excellent
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Characteristics of Ethiopian coffee beans introduction of Ethiopian coffee beans
Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. Harrar coffee is the highest growing area of all coffee in Ethiopia. Hara coffee can be divided into long coffee.
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The characteristics of Kenyan coffee beans the origin of Kenyan coffee beans
Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the Bourbon Coffee Tree was created by the St. Austen Mission (St). AustinMission) is introduced. Kenyan coffee is mostly grown at an altitude of 1500 to 2100 meters and is harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest
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