Introduction of Rwandan coffee beans Origin of Rwandan coffee beans
High-quality coffee comes from washed Arabica beans, which has a unique and perfect flavor.
Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry attracts attention because the country thrives mainly by producing the best possible coffee beans.
The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. The country's fertile soil and suitable climate help plants grow, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. But in any case, the soft and full-bodied taste of the country's coffee is great.
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St. Helena coffee beans are located in the Atlantic Ocean.
Napoleon believed that the only good thing coming out of this island was coffee. St. Helena is located in the Atlantic Ocean, 2000 km from Africa and 3500 km from Brazil, with a population of about 5000. Of course, the island is famous because Napoleon was banished here after the Battle of Waterloo in 1815 and died there in 1821. Coffee was first grown on St. Helena in 1732.
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Characteristics of Tanzanian coffee beans introduction of Tanzanian coffee beans origin of Tanzanian coffee beans
Gourmet coffee has soft acidity and attractive aroma, which is absolutely worth enjoying. Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. Bean-shaped berry coffee is very productive and is said to be more fragrant than ordinary coffee. Generally speaking, the coffee beans in Tanzania have an extraordinary quality. For example, in the neighborhood of Kilimanja
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