Coffee review

One of the four major coffees, Blue Mountain Fine Coffee.

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, It is a well-known coffee produced only in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use the logo of Jamaican Blue Mountain Coffee (Blue Mountain Coffee), accounting for 15% of the total production of Jamaica Blue Mountain Coffee. The coffee grown between 457m and 1524 m above sea level is called alpine coffee.

It is a kind of coffee with high popularity. It is only produced in the Blue Mountain region of Jamaica in Central America. Only coffee grown in the Blue Mountain region above 1800 meters can be authorized to use the logo of "Jamaica Blue Mountain Coffee," accounting for 15% of the total production of Blue Mountain Coffee in Jamaica. Coffee grown between 457 and 1524 meters above sea level is called alpine coffee, and coffee grown between 274 and 457 meters above sea level is called Jamaica coffee. Blue Mountain coffee has mellow, bitter slightly sweet, soft smooth characteristics, and slightly sour, can make the taste sense more sensitive, taste its unique taste, is the best coffee.

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