Boutique coffee Nicaragua Jim Molina Manor Honey Nicaraguan Coffee Bean treatment
Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition winning coffee beans, that is, the competition winning coffee beans, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree.
Nicaragua of Nicaragua is known as "the country of volcanic lakes" because of its many lakes and volcanoes. The volcanic soil rich in minerals produces high-quality coffee beans. The most famous coffee produced by volcanic ash soil is Kona kona, Hawaii.
The Cup of Excellence is the most esteemed award given out for specialty coffees. These awards come from a strict competition that selects the very best... The Cup of Excellence competition is selected by the Coffee Competition, an American non-profit organization. Such competitions will last for dozens of days, and only a very small number of coffee beans have been selected as the highest honor after being severely evaluated by coffee judges and world-class professional cup testers. Then organizers auction coffee beans to bidders around the world, and the competition is often fierce.
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La Tisa Manor, Farahan Plateau, Guatemala
Country: Guatemala Grade: SHB production area: Fraijanes,Guatemala City altitude: 1675 m Harvest time: October to February next year treatment: washing varieties: bourbon, Kaddura processing Plant: Latitha Manor Flavor: black tea, floral, rich caramel coffee was really introduced to Guatemala in 1750, introduced by Father Jesuit at the end of the 19th century
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Columbia Santa Rita santa rita Colombian boutique coffee beans
Colombia Santa Rita Special Reserve country: Colombia: Antioquia altitude: 1600-2100 m treatment: washed varieties: Kaduai, Kaddura Manor: Santa Rita Flavor: sucrose, clean, medium alcohol thick Colombian coffee growing history can be traced back to the Spanish colonial era in the 16th century, coffee in Columbia
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