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La Tisa Manor, Farahan Plateau, Guatemala

Published: 2026-04-07 Author: World Gafei

Last Updated: 2026/04/07, Country: Guatemala Grade: SHB production area: Fraijanes,Guatemala City altitude: 1675 m Harvest time: October to February next year treatment: washing varieties: bourbon, Kaddura processing Plant: Latitha Manor Flavor: black tea, floral, rich caramel coffee was really introduced to Guatemala in 1750, introduced by Father Jesuit at the end of the 19th century

Country: Guatemala

Grade: SHB

Production area: Fraijanes,Guatemala City

Altitude: 1675 m

Harvest time: October to February of the following year

Treatment: washing

Variety: bourbon, Kaddura

Processing plant: Ladisha Manor

Flavor: black tea, flower scent, rich caramel feeling

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango), Farahan Plateau (Fraijanes), Oriente (Oliente) and San Marco (San Mareos). Each region has its own climate change, so the coffee beans in each region have their own characteristics, but to sum up, Guatemalan coffee has a mild and mellow overall texture and elegant aroma. With similar hot and pleasant acidity such as fruit acid, Guatemala has become an aristocrat in coffee.

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