Sowing process of coffee seedlings (group of pictures)
60 days after sowing, coffee seed beans first appear radicle
During germination period after sowing, the principle is to keep seedling pots moist. Ideally, in the temperature range of 19-26 ° C and moisture conditions, seeds need 55-60 days from sowing to emergence, with the highest emergence rate at 80 days. During this period Kunming is in the temperature range of 6-25℃, so the seedling pot is intentionally placed on the sunny windowsill of the house and covered with plastic film at night.
The radicle enters the soil, and the bean embryo is lifted to the surface of the soil layer.
The radicle enters the soil, and the bean embryo is lifted to the surface of the soil layer.
The radicle is brownish yellow, such as bean sprouts, and gradually turns green after a week
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The self-planted coffee tree blossomed (group picture)
The bud is nearly 20 mm long, with five petals and five male flowers. The two-locular anthers at the top of the filament form a T-shaped shape, and the small seed coffee can self-pollinate. Charming cherry fruits will be produced 2 to 3 months after flowering. Although a flower blooms for only three days, it is hot and fragrant compared to the falling brake. How about this picture of coffee flowers? isn't it beautiful?
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Planting and harvesting of coffee
The first people to drink coffee lived in Ethiopia. A drink called Buncham was found in the Arab scientific literature of 900-1000 AD, but it is not certain that it is coffee. These documents mainly record the scientific value of this bean called Buncham. In addition to introducing the protective effects of this drink on the stomach, organs and skin, the author also mentioned that it can make
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