Sowing process of coffee seedlings (group of pictures)

Published: Sep 05, 2026 Author: World Gafei Last Updated: Sep/05/2026 144 views

60 days after sowing, the budding period of coffee beans after sowing is based on the principle of keeping the seedling basin moist. Ideally, in the temperature range of 19-26 ℃ and moisturizing conditions, it takes 55-60 days from sowing to emergence, and the emergence rate is the highest at 80 days. At this time, Kunming is in the temperature range of 6-25 ℃, so it is intentional to put the seedling pot on the sunny windowsill of the house and cover it at night.

60 days after sowing, coffee seed beans first appear radicle

During germination period after sowing, the principle is to keep seedling pots moist. Ideally, in the temperature range of 19-26 ° C and moisture conditions, seeds need 55-60 days from sowing to emergence, with the highest emergence rate at 80 days. During this period Kunming is in the temperature range of 6-25℃, so the seedling pot is intentionally placed on the sunny windowsill of the house and covered with plastic film at night.

The radicle enters the soil, and the bean embryo is lifted to the surface of the soil layer.

The radicle enters the soil, and the bean embryo is lifted to the surface of the soil layer.

The radicle is brownish yellow, such as bean sprouts, and gradually turns green after a week

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