Rwanda boutique coffee African flavor coffee
Rwanda Rwanda
The rapidly growing producing areas have become one of the star producing areas that can host international coffee competitions. "since the 1920s, Arabica coffee grown in Rwanda has been famous all over the world for its unique fruit sweetness and strong grass aroma." (from China Coffee Network) has the advantages of high altitude and fertile volcanic soil, creating a refreshing, clear and fruity flavor of Rwandan coffee.
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Indonesian Coffee controversial Muscat Coffee
Indonesia Indonesia talks about Indonesia, in addition to the controversial civet coffee, there is also (Batak) Mantenin from Sumatra. Both have become synonymous with Indonesian boutique coffee. Mantenin, with its unique herb and forest fragrance, grows in Sumatra, known as Spice Island, no wonder its unique flavor. Gold manning has a mellow taste and rich sweetness; Chen
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"one bean in Panama is worth three beans": high-quality coffee
Panama Panama only a geisha (Geisha Rose Summer), can reach the peak, this is the impression of Panamanian coffee in the minds of most people. In May 2007, in the roaster cup test competition held by the American Fine Coffee Association, Panama Rosa won the award of the best coffee in the world, and sold at a high auction price of 130 US dollars per pound, setting a new record in the world.
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