Coffee review

The extra-hard coffee beans here in Guatemala are full-grained, delicious and balanced.

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.

The extra hard coffee beans here are full, delicious and balanced, and the coffee brewed with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best coffee in the world, but quality declined for a while. Happily, however, its popularity is gradually being restored.

In 1750, Father Jesuit introduced coffee trees to Guatemala, where German colonists developed the coffee industry in the late 19th century. Today, most of the coffee industry is produced in the south of the country. Here, the slopes of the Sierra Madre volcano provide ideal conditions for growing fine coffee beans, which grow at high altitudes. Critics prefer this blend of flavoured coffee with a spicy flavour to other types of coffee. The extra-hard coffee beans here are rare good coffee, it is full of particles, delicious, balanced acidity. Guatemala has also received attention for its giant coffee beans. The coffee industry, which once prospered the country, still dominates the national economy. Unfortunately, however, the political situation at home is not conducive to coffee growers. High output is usually a sign of overall economic prosperity in a country.

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