Yunnan Hougu Coffee Plantation
Plantation
Research and Development of New varieties of Coffee (Bourbon-Iron pickup)
Kenyan coffee variety K7 was introduced to study its characteristics of drought resistance and cold tolerance.
Finally, the high quality K7 varieties with resistance to cold injury, low temperature, disease and insect pests and high yield were selected.
Research and development of high altitude coffee planting
The scene of hanging fruit in coffee
Prospect map of ten thousand mu coffee base
Close shot of ten thousand mu coffee forest
National comprehensive agricultural development project
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Yunnan Hougu Coffee Plantation
The research and development of a new variety of plantation coffee (Bobang Tippica) introduced Kenyan coffee variety K7 to study its characteristics of drought resistance and cold tolerance. Through planting and screening in different local environments, the high quality K7 varieties with cold resistance, low temperature tolerance, pest resistance and high yield were finally selected. High-altitude coffee planting research and development of coffee hanging fruit scene of ten thousand mu coffee base prospect picture of ten thousand mu coffee forest close range country
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Coffee export in Pu'er reached an all-time high in the first half of the year.
By the end of June, Pu'er City had exported 15036 tons of coffee beans through Pu'er entry-exit Inspection and Quarantine Bureau, earning 63.6255 million US dollars in foreign exchange, a sharp increase of 6061 tons from 8975 tons in the same period last year, and is expected to break through the 20, 000 ton mark by the end of the year.
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