Washed Coffee at La Tisa Manor in Guatemala Bourbon Kaddura High altitude Fine Coffee
Country: Guatemala
Grade: SHB
Production area: Fraijanes,Guatemala City
Altitude: 1675 m
Harvest time: October to February of the following year
Treatment: washing
Variety: bourbon, Kaddura
Processing plant: Ladisha Manor
Flavor: black tea, flower scent, rich caramel feeling
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Panamanian SHB boutique manor Coffee Pokui special area Cupid Manor
Panama Volcan Baru Series Cupido country: Panama grade: SHB production area: Balu volcano altitude: 1600-1650m annual rainfall: 3500 mm treatment: honey treatment and traditional washing varieties: Kaduai, Kaddura, harvest year: 2015 raw beans specifications: 17-18 mesh flavor: White grape, caramel, honey, black tea
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Boutique coffee Papua New Guinea Coffee characteristics introduction to Papua New Guinea Coffee
The legendary background of modern coffee. In Papua New Guinea, about 75 per cent of coffee products come from small local farmers
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