Coffee review

Washed Coffee at La Tisa Manor in Guatemala Bourbon Kaddura High altitude Fine Coffee

Published: 2024-11-14 Author: World Gafei
Last Updated: 2024/11/14, Country: Guatemala Grade: SHB production area: Fraijanes,Guatemala City altitude: 1675 m Harvest time: October to February next year treatment: washing varieties: bourbon, Kaddura treatment Plant: Latitha Manor flavor: black tea, floral aroma, rich caramel feeling

Country: Guatemala

Grade: SHB

Production area: Fraijanes,Guatemala City

Altitude: 1675 m

Harvest time: October to February of the following year

Treatment: washing

Variety: bourbon, Kaddura

Processing plant: Ladisha Manor

Flavor: black tea, flower scent, rich caramel feeling

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