4C Association Coffee Certification

4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and human health, pay attention to soil protection, water resources protection, safe treatment of wastewater and garbage, and give priority to the use of renewable energy.

It is understood that 4C Association is a global organization of stakeholders in the coffee industry chain, whose purpose is to improve the income and living conditions of producers by reducing costs, improving quality, providing market conditions and ensuring environmental sustainability. 4C coffee certification is a development trend. 4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain.