Costa Rica Fire Phoenix Manor Costa Rica Costa Rican coffee beans
Costa Rica Central Valley Cumbres del Poas
Country: Costa Rica
Grade: SHB
Producing area: central valley
Altitude: 1300-1500m
Annual rainfall: 3000 mm
Harvest month: December to February of the following year
Treatment method: red honey treatment
Variety: Kaddura, Kaduai
Producer: fire Phoenix Manor
Raw bean specification: 18 mesh
Flavor: dried fruit, vanilla, honey, thick and delicate taste
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Ethiopia, Damo, Ethiopia, Ethiopia, Sidama, Shaqiso, elevated beds, sun-dried Heirloom coffee.
The coffee flavor of Sidamo is very diverse, because of the different soil composition, regional microclimate and countless native coffee varieties, the coffee produced in each urban area has obvious differences and characteristics. Sidamo producing area (Sidama) is located in the south of Ethiopia. The industry here is mainly agricultural, and the coffee growing area is located around the Great Rift Valley (Great Rift Valley) of East Africa.
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Indonesian boutique coffee Bali premium raw bean greencoffe
Flavor description: raw beans exude strong cantaloupe and tropical fruit aromas; the entrance flavor changes to the sweetness of pineapple and strawberry jam, showing smooth and rich acidity at medium and low temperatures, with aromas of handmade black sugar, exquisite dark chocolate and hazelnut; the overall flavor is excellent, like syrup-like texture and sweet taste, and the ripe fruit flavor of the sun even surpasses many of China and the United States.
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