Indonesian boutique coffee Bali premium raw bean greencoffe
Flavor description: raw beans exude strong cantaloupe and tropical fruit aromas; the entrance flavor changes to the sweetness of pineapple and strawberry jam, showing smooth and rich acidity at medium and low temperatures, with aromas of handmade black sugar, exquisite dark chocolate and hazelnut; the overall flavor is excellent, like syrup-like texture and sweet taste, the ripe fruit flavor of the sun even surpasses many well-known Central American estates.
Indonesia Bali Karana Kintamani Ubud Natural
Country: Indonesia
Producing area: Kintamani Volcano area
Altitude: 1400 m
Harvest season: June to September every year
Treatment: insolation
Varieties: USDA, Karka, Smuri 795
Treatment plant: Wubu treatment plant
Flavor: ripe peach, pineapple, black sugar
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Costa Rica Fire Phoenix Manor Costa Rica Costa Rican coffee beans
Costa Rica Central Valley Cumbres del Poas country: Costa Rica grade: SHB producing area: central valley altitude: 1300-1500m annual rainfall: 3000 mm harvest month: December to February of the following year treatment: red honey varieties: Kaddura, Kaduai producer: fire Phoenix manor raw beans specifications: 18 mesh flavor: dried fruit, vanilla, honey
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Indonesian boutique coffee Bali premium raw bean greencoffe
Flavor description: raw beans exude strong cantaloupe and tropical fruit aromas; the entrance flavor changes to the sweetness of pineapple and strawberry jam, showing smooth and rich acidity at medium and low temperatures, with aromas of handmade black sugar, exquisite dark chocolate and hazelnut; the overall flavor is excellent, like syrup-like texture and sweet taste, and the ripe fruit flavor of the sun even surpasses many of China and the United States.
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