New Coffee Technology Bruvelo Mini Intelligent Coffee Machine automatic Grinding and brewing
Around this time last year, Bruvelo launched a crowdfunding campaign on Kickstarter to launch an Internet-connected, single-cup coffee maker. The crowdfunding was very encouraging at the time, but Dustin Sell, the maker of Bruvelo, finally terminated the project.
Although last year's crowdfunding project was close to raising $150000, Dustin finally realized that it would cost much more than $150000 to actually complete the Bruvelo product. A year later, Dustin has returned to Kickstarter with his newly developed simplified Bruvelo coffee machine. Despite the streamlining on the machine, the Bruvelo II is still very smart. Bruvelo's target customers are coffee enthusiasts, who generally prefer to use a coffee machine to make their own coffee, rather than the Starbucks that comes with them on the street.
The Bruvelo chassis has a built-in grinder, which means it can use fresh coffee beans. The hopper can accurately grab the beans needed to make a cup of coffee, and Bruvelo can sense how much water users are adding and remind users, so you don't have to worry about putting too much water or too little water. The temperature of boiling water in Bruvelo is kept at 195 degrees Fahrenheit, which is between 195 and 205 degrees Fahrenheit, the most suitable temperature for brewing coffee according to the National Coffee Federation (National Coffee Association). Bruvelo comes with an APP of iOS and Android, which allows users to control the Bruvelo switch from their mobile phone. So when users get up in bed every morning, they can use their mobile phone to directly order Bruvelo to start making coffee.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
How to get a cup of decaffeinated coffee?
Coffee is one of the three biggest drinks in the world, and it is loved by many people. The most distinctive ingredient in coffee is caffeine, but not everyone likes it. In terms of taste, it is the main source of bitterness of coffee; functionally, it is a nerve stimulant that can keep people in a state of excitement and affect sleep. In addition to caffeine, coffee contains thousands of ingredients, which can form unique
- Next
Quantum foam Coffee makes Local Coffee takeout Brand with the help of Internet
Quantum foam Coffee, which focuses on door-to-door delivery service, was established in April this year and entered Wangjing SOHO in June. In less than three months, Quantum foam has become popular in the Beijing area with the model of Internet + coffee shop, realizing the networking of traditional coffee shops. Founder Li Jun said: quantum foam coffee mainly focuses on the light and high-end concept, what we need to do is a better cup of coffee and a trend.
Related
- What is the difference between Flat red and Flat white? What are the best proportion parameters for making Pinghong coffee?
- What should I use to make coffee with ice cubes? What should I use to make coffee by hand? Does the ice cup have ice?
- Why does Italian hand-brewed coffee taste sweet without sugar? Is the sweetness of coffee affected by variety parameter processing or extraction roasting?
- Why is latte called latte? What is the difference between a cappuccino and a latte? Is American coffee black?
- How much ice cubes should be ground in a coffee ice maker? What is the reason for the weak taste and low concentration of ice-brewed drip coffee?
- "9.9 yuan Starbucks coffee self-service machines" are now available in many places! Starbucks: Unofficial Project
- Has the price increased?! Kudi officially announced the end of the "unlimited 9.9 yuan per audience" event
- Why is Italian latte a must-take item for baristas? The practice of pulling flowers for latte coffee is the step trick!
- The correct way to brew coffee with milk! What water temperature and time should I use to brew latte with hanging coffee?
- What roasted coffee beans are suitable for Ice-Drip Coffee? What proportion is the most suitable grinding time and concentration for cold extracted ice drop coffee?