Coffee cocktail
Materials:
Vodka, dry gin, cocoa, ice cubes, etc.
Practice:
Pour the 3 kinds of wine into a shaker filled with proper amount of ice. Shake well and pour into a cocktail glass.
I decorated with marshmallows, but I just thought marshmallows and cocktails taste good together.
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Homemade red wine coffee
Material: one coffee, two tablespoons red wine, right amount of cream, a little red pomegranate syrup. Production: put red wine in the coffee cup, a little red pomegranate syrup and red wine into the cream, foam and float on the coffee.
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Espresso on Scales-CoffeeGeek
Photo:showing the final shot. My starting dose was 19.2g so finishing at 27.4g gives me 1.42 ratio on coffee weight to brew weight. My target is usually in the 1.25-1.5 range (depending on taste). Really had to get creative with the light
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