Coffee review

Coffee growing environment Yega snow caffeine unique flavor Ethiopia

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, What are the characteristics of Yega Chefe Coffee? the coffee tree with Sheffield was planted by monastic academics in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all the year round, and the summer breeze is slow and cool.

What are the characteristics of Yega Chefe Coffee? the coffee tree with Sheffield was planted by monastic academics in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain stream villages are foggy, like spring all year round, with a gentle summer breeze, cool but not hot, rain but not damp, and a unique taste without cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. The taste is fresh and bright. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, making it the most famous coffee producing area in Africa.

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