Coffee growing environment Yega snow caffeine unique flavor Ethiopia
What are the characteristics of Yega Chefe Coffee? the coffee tree with Sheffield was planted by monastic academics in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain stream villages are foggy, like spring all year round, with a gentle summer breeze, cool but not hot, rain but not damp, and a unique taste without cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. The taste is fresh and bright. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, making it the most famous coffee producing area in Africa.
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The difference between several kinds of common coffee what is the effect of coffee
The name of coffee comes from Napoleon. It is said that he went on an expedition to Russia and ordered people to add brandy to the coffee to protect against the cold. Since then, a new way of drinking this kind of coffee has spread and is called Royal Coffee. Brandy, whisky, vodka and coffee mix well, and brandy is the best.
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What kind of coffee is Yega Xuefei Coffee characteristics of Yega Xuefei Coffee production area
The rich texture and unique soft scent of flowers brushed your taste buds, leaving an endless aftertaste. Yegashafi is a town in Ethiopia where coffee tastes unique to villagers than growing coffee. At first, Yejashafi's coffee trees were planted by European monks and later transferred to farmers or cooperatives. Yejia Xuefei is actually constructed by the surrounding coffee communities or cooperatives.
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