Why does Yega Chuefei Coffee taste so good? the origin of coffee

Yirgacheffe Coffee Manor when Yega Chuefei Coffee Coffee is cold but not hot, rain but not damp Yega Xuefei (Yega Xuefei) Coffee, though petite, is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. The history of drinking coffee is very short. It's only been more than a month. Let's talk about our experience.

I used to buy commercial cooked beans when drinking coffee, like Blue Mountain flavor and Italian mix.

Is in the bitter and non-bitter taste, there is no experience.

After I began to bake the beans, I suddenly found that, ah, this is the smell of coffee.

Reading other people's posts, it is said that Yega Xuefei smells like oranges, flowers and nuts.

After several attempts, different baking degrees were found after Yega Xuefei.

What I can feel is the smell of oranges and flowers and nuts (some kind of bean).

After deep baking, this combination is quite full-bodied in dry aromas. Even a little fishy.

In addition, the effect of baking degree on beans is much smaller than I thought.

With the addition of milk balls, the flavor of beans has not diminished at all. And it seems to have been beautified.

Enjoy the smooth and fragrant coffee