What kind of coffee is Yega Xuefei Coffee characteristics of Yega Xuefei Coffee production area

The rich texture and unique soft scent of flowers brushed your taste buds, leaving an endless aftertaste. Yegashafi is a town in Ethiopia where coffee tastes unique to villagers than growing coffee. At first, Yejashafi's coffee trees were planted by European monks and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy and do not cause cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field. It is like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and floral fragrance. Coffee trees are mostly planted in the farmer's own backyard or mixed with other crops in the field. Yega snow coffee will smell sour and floral. If you drink, it is even more obvious, the simplest, the same way, which is sour and which is Yejia snow, but there are also a small number of jelly beans deliberately use the sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique "regional flavor" of citrus and flower fragrance. Caffeine F trees are mostly planted in farmers' own backyards or mixed with other crops in farmland, and the yield per household is not much, which is a typical pastoral coffee. Almost all of the award-winning beans come from the above-mentioned coffee villages and communities.

The so-called "Yega Chuefei" refers to the strong aroma of jasmine.