Costa Rica SHB Coffee cooked beans Fire Phoenix Manor
Located on the fertile hills of the Poas volcano in the central valley of Costa Rica, Fire Phoenix Manor is the first producer of honey-treated and sun-cured coffee in Central and South America. It is a completely 100% organically grown coffee estate. The owner believes that organic farming is a better choice for environmental conservation and family health, even in the face of many technical and organizational challenges. The high-quality coffee produced by this manor is very unique, and the biggest feature is its amazing sweetness! He became famous when he took part in the boutique coffee contest in 2009. During the harvest season, the sugar content of the fruit is measured by the sugar meter (Brix meter) often equipped by the wine industry, and the best time and treatment are determined according to the brix sugar content. Only those with more than 20% sweetness will be exposed to the sun. The Brix value of general fruit is 14 for apple, 12 for lemon and 18 for passion fruit, but the coffee cherry of Fenghuang Manor can reach 21-22. The manor attaches great importance to the concept of environmental treatment, such as collecting Rain Water to process coffee, and the production and use of organic compost using earthworm farming (worm composting) makes the planting process completely free of chemical fertilizers and pesticides.
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The common coffee tastes like what kind of coffee is cheap and delicious
The common coffee is Colombia Kopi Luwak Blue Mountain Coffee Honduras etc. But they taste different Ecuador Ecuador Galapagos Ecuador is the highest Arabica coffee plantation in the world. Since coffee trees were first introduced into Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially at the beginning of June every year.
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Micro-producing area of Santa Rita coffee in the Andes, Colombia
The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: one: it is said to come from the island of Haiti in the Caribbean and from El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them
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