The common coffee tastes like what kind of coffee is cheap and delicious

The common coffee is Colombia Kopi Luwak Blue Mountain Coffee Honduras etc. But they taste different Ecuador Ecuador Galapagos Ecuador is the highest Arabica coffee plantation in the world. Since the coffee tree was first introduced into Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee harvested in early June every year, which is called "the best coffee in the world". Ecuadorian coffee beans are divided into Galapagos and Segante, both of which have large particles and heavy weight. In particular, the unique geographical conditions of the Galapagos Islands give coffee beans excellent genes that are superior to those of other producing areas, and its high quality comes from the absence of any chemical agents when growing. As Ecuador's land suitable for coffee trees is gradually decreasing, Galapagos coffee is more precious. Guatemala Antigua (Guatemalan Antigua) is produced in the South American country of Guatemala. This bean belongs to bourbon coffee beans, is one of the more sour varieties, mellow and slightly wild taste, the most suitable for blending coffee. Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America. After the earthquake of 1773, Antigua was completely destroyed, so the capital was moved to Guatemala City. Now Antigua (Antigua) is a famous producer of coffee, rich volcanic soil, low humidity, strong sunlight and cool night breeze are the characteristics of Antigua. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and plenty of rainfall and sunlight make the place more suitable for growing coffee. At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. Puerto Rico Yaocott selection (Puerto Rico Yauco Selecto) Puerto Rico Yaocote selection is a fascinating coffee with a complete flavor, no bitterness, rich nutrition and fruity flavor. As early as the 1860s, the coffee produced in the Yaoke area of Puerto Rico won the reputation of high-end coffee and spread all over Europe. At that time, emperors and queens of various countries regarded it as the best coffee, and it was also widely drunk in the upper class of Europe. Yaoke selected coffee is grown on three farms in the southwest of the island. The soil is high-quality clay and uses ancient coffee trees. Although the yield is lower than other varieties, it is generally of high quality, with a strong flavor and a long aftertaste. This coffee is very expensive and has a flavor comparable to that of any other coffee in the world. It is recognized by international coffee appraisers as the third largest coffee in the world.