Coffee grounds furniture from Megabangna Coffee Shop
Megabangna Coffee grounds Furniture via:bangkokpost
After drinking freshly ground coffee at home, we often throw away the leftover coffee grounds, and next time we can think about whether they have other uses before throwing them away.
Because, when coffee grounds are mixed with soil, it is a good organic fertilizer; when you have garlic or other odors on your hands, you can rub your hands with coffee grounds to remove the unpleasant smell; you can also put them in an old nylon socks and hang them in the closet or other places with unpleasant smells, which can be absorbed.
Starbucks coffee shop chains usually leave a lot of coffee grounds, but Starbucks Megabangna coffee shops rarely have coffee grounds left because Megabangna's coffee grounds are recycled and produced into in-store furniture. Megabangna Coffee Shop is the first coffee grounds "recycling" concept store, its two public tables, five round tables and two bars are all made of recycled coffee grounds.
Megabangna coffee grounds bar via:bangkokpost
Megabangna Cafe works with Dr. Dr Singh, a well-known Thai architect and ecological designer and assistant professor of architecture at Kasetsart University, to recycle recycled coffee grounds into the furniture of Starbucks Megabangna Cafe.
Under the supervision of Singh, the scrap laboratory of Kasetsart University makes a variety of recycled materials into environmentally friendly and pollution-free products, among which coffee grounds furniture is one of the latest projects in the laboratory. "my team and production team recycle Starbucks coffee grounds from Sonite Innovative Surfaces," Dr. Singh said. We believe that recycling these materials is an exciting and challenging task. " "I hope that when customers see the furniture, they will be inspired to be more environmentally friendly and better protect our planet."
(responsible Editor: Leo)
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Mexico produces 4.5 million bags of coffee a year.
Mexico's Cosmos newspaper reported on September 18 that the world produces 125 million bags of coffee a year, while Mexico produces 4.5 million bags a year, ranking sixth in the world, behind Brazil, Vietnam, Indonesia, India and Colombia. Mexico has a history of growing coffee for more than 200 years. Coffee is mainly produced in 12 states nationwide, covering an area of 700000 hectares. Out of Mexico
- Next
The Magic of Coffee + Tea Business Model: defeating the decline of the Financial crisis
Information, pictures. (photo: manager Magazine) the British fermented Chinese teapot culture for many times. In 2008, Starbucks Chairman Howard Schultz introduced tea in Starbucks coffee shops around the world for the first time in order to save the company from the financial crisis. After that, Harvard quickly turned the business case into a classic. Howard can really rely on this innovation.
Related
- Arrive on time and fail! Coffee brand co-branded events are too popular to start early!
- Realistic "White Cut Chicken Latte" has become popular! Netizen: Does a chicken taste like a chicken?
- Recommended and shared single beans suitable for making Italian SOE coffee! Can rose summer flowers and queer feet be used to make SOE American lattes?
- What water temperature ratio parameter time does it take to extract espresso? What does the espresso channel effect mean by uneven extraction?
- How to choose a semi-automatic espresso machine correctly? What is the difference between a hundred yuan/thousand yuan/ten thousand yuan coffee maker?
- The sales look strange! Lucky's new cream top encountered a problem!
- Unexpectedly! Is the last store in Guming Xi'an closed?!
- Flavor characteristics of alo Hamathiu coffee in Sidamobansa, Ethiopia! Flavor characteristics of coffee beans in Ethiopia 74158, the world's top ten coffee producing areas!
- What is the reason why the coffee brewed in the mocha pot is bitter and sprayed with double ponytails? Should I use light or medium to deep roast coffee beans to make mocha pot coffee?
- Is the extracted flavor of hand-brewed coffee metaphysics? Hand-brewed single-item boutique coffee grinding ratio, water temperature time, which parameter is the most important?