Guatemalan coffee flavor Guatemalan coffee variety
Taste: bitter and fragrant, good taste.
The coffee produced in the highland is mellow and has a good sour taste, which is well received and is the best material for mixed coffee.
Guatemala's extremely hard beans are famous for their elegant, sour, clean, well-structured, as well as sour apples, berries, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste.
Such a rich regional flavor should be related to the soil and water in the eight major producing areas of the dangerous country. Among them, the five producing areas of Antigua, Ekat Nango Valley, Attilan, St. Mark and Huaiqiang belong to volcanic geology. In addition, Vivetta Nanguo, Koban and New Oriental producing areas belong to the climate of non-volcanic highlands or tropical rain forests. Guatemala is home to more than 300 microclimates, making it the highest in the world. Most Guatemalan coffee beans are cultivated in high-altitude volcanic areas and belong to the most advanced Arabica (Arabica) species. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. The unique sour taste of fragrance, mellow, sweetness and freshness is characterized by the aroma and taste of coffee beans hidden in its sour taste. Therefore, coffee beans with this characteristic can be called high-quality coffee beans. The name of the product is suitable for the taste characteristics of baking degree.
The average elevation of dangerous countries is high, with coffee belts distributed above 1500 meters and between 14 and 16 degrees north latitude, it is the easiest to grow extremely hard beans, all of which are washed, of which 45% belong to fine grade, the proportion is quite high, and there are also a small amount of Robusta.
The varieties of coffee in dangerous countries are mainly bourbon, Tibika, Kaduai and Kaddura, and there are also a few yellow bourbon, Rosa and Pacamara. The varieties are quite diverse, but it is also commendable to retain the ancient Tibica and bourbon.
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What is the famous brand of coffee beans? how to cook coffee beans?
The only coffee-growing area in the United States. It grows in volcanic soil and occurs mostly on the southeast coastal edge of the Hawaiian Islands, but because the yield here is not high, the planting cost is surprisingly high, and the demand for individual coffee in the United States and other places is increasing day by day. So its unit price is not only getting higher and higher, but also not easy to buy, with an average annual output of about 20,000 tons.
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Flavor characteristics of Guatemalan coffee beans the planting environment of Guatemalan coffee
In Guatemala, migratory birds are found in different ecosystems on coffee farms. Legume trees are like cuje. Gushi N, and chalum (INGA), used in Guatemala as the main shade tree type, are not only beneficial to coffee plants, but also to migratory birds foraging birds, attracting nectar from flowers or flowers from insects. Other species of trees, epiphytic plants of the pineapple family
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