Flavor characteristics of Guatemalan coffee beans the planting environment of Guatemalan coffee
In Guatemala, migratory birds are found in different ecosystems on coffee farms. Legume trees are like "cuje." Gushi í N, "and" chalum "(INGA genus), used in Guatemala as the main shade tree type, are not only beneficial to coffee plants, but also to migratory birds foraging birds, attracting nectar from flowers or flowers from insects. Other species of trees provide shelter and resources for companion epiphytes of the pineapple family, orchids and ferns to improve the overall biodiversity of coffee farms, birds and other animals.
In addition to migratory birds, the eastern mountain forests and coffee farms have more than a hundred resident birds, such as the crescent wabler (forest superciliosa), the masked striped pheasant (semifasciata), the tropical Golden Boda (tyrannus melancholy) and the common Bush Donna Finch. A shadow coffee system, which cannot replicate the dynamics of natural forests, can provide surprisingly high-quality habitats for many of these birds.
In the East, Shadow Coffee Farm forms the bridge between the natural forest, adding these residual patches and providing supplementary habitat, the landscape has been severely altered by human intervention. Without these basic habitats, birds will face greater challenges in finding shelter. Feeding and nesting Guatemala is a presidential republic in Central America, located in the south of the North American continent. It is bordered by the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north and Honduras and El Salvador to the southeast. Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century.
Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America, which straddles Guatemala from east to west, covers an area of about 2GP3 and has 34 volcanoes. In this country, rivers and lakes dot the landscape, while equatorial forests and plain jungles cover the land. Today, most of the coffee industry's production takes place in the south of the country and is rich in high-quality coffee beans.
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Guatemalan coffee flavor Guatemalan coffee variety
Taste: bitter and fragrant, good taste. The coffee produced in the highland is mellow and has a good sour taste, which is well received and is the best material for mixed coffee. Guatemala very hard beans are elegant and sour, clean and odorless, layered, as well as green apple, berry, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste.
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Boutique coffee Mandenin coffee flavor coffee taste
Mantenin Coffee Manning Coffee Manning Coffee is a first-class coffee bean grown in the plateau with an altitude of 750-1500 meters above sea level. The first-class mantenin produced by Takengon and Sidikalang is of the highest quality. Because of Mantenin's irreplaceable mellow taste, UCC Oshima Coffee, Japan's largest coffee company, worked with PTGu, a famous coffee merchant in Sumatra, in 1995.
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