What is the famous brand of coffee beans? how to cook coffee beans?

The only coffee-growing area in the United States. It grows in volcanic soil and occurs mostly on the southeast coastal edge of the Hawaiian Islands, but because the yield here is not high, the planting cost is surprisingly high, and the demand for individual coffee in the United States and other places is increasing day by day. so its unit price is not only getting higher and higher, but also not easy to buy, the average annual output is about 20,000 tons, the price is quite high. Pure Hawaiian Cona, full of nutty and seductive aromas, sweet and smooth taste, with pleasant wine acidity, moderate acidity, very special.

Italian LAZZA coffee beans

Italy's first brand LAZZA coffee beans; founded in 1895, LAZZA, from a grocery store to coffee as the only commodity, after more than a hundred years of development, LAZZA has become the world's third largest coffee roaster, but also synonymous with Italian coffee, has a 47% market share in Italy, marketing in more than 80 countries, annual sales of 86000 tons (14 billion cups).

No coffee can match the richness of pure espresso. The precise pressure causes constant temperature moisture to emulsify the naturally occurring oils and proteins in coffee fibers. As a result, the rich and rich taste of a syrup-like liquid (some people say soy sauce paste) slowly extends on the tongue, completely sweeping the whole taste and lasting for dozens of minutes. Under careful and accurate operating conditions, the coffee surface will show a layer of ochre red and meticulous "Klima" Crema, which is the highest artistic conception pursued by many Italian coffee professionals.

Premium espresso

After repeated comparison and testing, the blending and baking method with the highest compatibility with most coffee machines was selected, based on Brazil-Syrador Cerraado coffee at higher altitude, with high-quality coffee beans from high altitude in Central America.

No coffee can match the richness of pure espresso. The precise pressure causes constant temperature moisture to emulsify the naturally occurring oils and proteins in coffee fibers. As a result, the rich and rich taste of a syrup-like liquid (some people say soy sauce paste) slowly extends on the tongue, completely sweeping the whole taste and lasting for dozens of minutes. Under careful and accurate operating conditions, the coffee surface will show a layer of ochre red and meticulous "Klima" Crema, which is the highest artistic conception pursued by many Italian coffee professionals.

Gold Super Blue Mountain Coffee

◆ Origin: Jamaica, Caribbean & Central America

◆ baking method: City Roast

◆ characteristics: Jamaica Blue Mountain and other beans mix, the flavor is better, comparable to Alpine Blue Mountain

The market often confuses the public with beans that look like Blue Mountain Coffee, and sometimes even call themselves Blue Mountain Coffee with huge coffee beans. In fact, pure Blue Mountain coffee beans are only slightly larger than ordinary coffee beans. How should consumers choose and buy them? There is only a careful choice of reputable coffee manufacturers; of course, its price is much higher than that of other coffee, and the prices of different coffee manufacturers are also very different, but consumers should not blindly measure it by price. it does not mean that the higher the price, the better or purer the coffee is, otherwise you will be wronged if you spend a lot of money.