Reunion was once home to bourbon arabica coffee beans coffee country
Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as Kenya to promote a large number of high-yield rurial11 species, but the taste and quality are greatly reduced. Of course, you can't call it "boutique coffee". Is no longer the hometown of bourbon Arabica coffee beans.
In 1715, the first coffee trees (about 40) were transported from the Yemeni port of Moka to La R é union, but unfortunately only two survived. By 1719, coffee plantations had begun to flourish and the first coffee beans were sold. Over the next few years, the government took a hard measure: the islanders, black and white, had to plant 100 coffee trees a year. The law was amended in 1723 to emphasize that all slaves must plant 200 mocha coffee trees a year and that anyone who damaged the coffee tree should be put to death.
At that time, the island was still a French colony, called Bourbon Island, where coffee was produced and Arabian coffee trees shipped from the area to other countries also had a name.
Interestingly, today, "bourbon" Arabian coffee trees have been widely cultivated and favored around the world, but almost no coffee is grown in Reunion. Here are the general characteristics of bourbon coffee.
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The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.
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Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
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