Philippine coffee Southeast Asian coffee boutique coffee

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Coffee was introduced into the Philippines (Philippines) in the early 19th century, and by 1880 the country had become the fourth largest coffee exporter in the world. However, due to the spread of coffee rust, the country became a coffee importer shortly after 1880.

However, the coffee growing industry has gradually recovered. Today, after slow and steady development, the country's coffee industry is growing, and there is great potential for the development of high-quality varieties. The Philippine coffee industry is operated by the national industrial and trade department, but it is loosely managed, while all coffee exports are operated by private companies.

In fact, the Philippines is one of the few countries that can grow four varieties of coffee, namely Robart, Lieberica, Exelsa and Arabica coffee. Mindanao, the second largest island in the southernmost part of the Philippines, produces high quality and high yield Arabica coffee.