Caffeine content of common drinks coffee drinks
Caffeine is a xanthine alkaloid, a central nervous system stimulant that temporarily repels drowsiness and restores energy. Caffeinated coffee, tea, soft drinks and energy drinks sell very well, so caffeine is also the most commonly used psychotropic drug in the world.
Coffee
Espresso: 40-75mg
Espresso decaf: 0-15mg
Generic brewed: 95-200mg
Generic brewed decaf: 2-12mg
Generic instant: 27-173mg
Generic instant decaf: 2-12mg
Mcdonald's brewed: 100mg
Mcdonald's mocha frappe: 125mg
Starbucks latte: 150mg
Starbucks: 330mg
Starbucks decaf: 25mg
Tea
Black tea: 14-61mg
Black tea decaf: 0-12mg
Green tea: 24-40mg
Arizona iced tea: 11mg
Generic instant tea: 26mg
Lipton brisk: 5-7mg
Soft Drinks
Barq's root beer: 18mg
Coca-cola classic: 30-35mg
Coca-cola zero: 35mg
Diet coke: 38-47mg
Diet pepsi: 27-37mg
Dr.pepper: 36mg
Mountain dew: 46-55mg
Pepsi: 32-39mg
Energy Drinks
5-hour energy: 207mg
AMP: 72-74mg
Cran-energy: 70mg
Full throttle: 70-72mg
Monster: 80mg
Red bull: 76-80mg
Rockstar: 79-80mg
Vault: 47mg
Other
Chocolate chips 1cup: 104mg
Dark chocolate-coated coffee beans: 336mg
Foosh energy mint: 100mg
Hershey's Kisses: 9mg
Excedrin 2tablets: 130mg
Excedrin 1tablets: 200mg
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What is the honey treatment? what are the ways to treat coffee beans?
The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.
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What is the baking curve? what do you need to master in roasting coffee?
Caffeine is a xanthine alkaloid, a central nervous system stimulant that temporarily repels drowsiness and restores energy. Caffeinated coffee, tea, soft drinks and energy drinks sell very well, so caffeine is also the most commonly used psychotropic drug in the world. In coffee roasting, the baking curve is a technical term for recording changes in the roasting process.
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